Contact our sales team

Great profit potential

In traditional cheesemaking, only the casein and fat are retained in the cheese. The ultra filtration method also captures all whey proteins, and as a consequence the cheese requires approximately 20% less milk.

In other words: higher yield. The recombination method gives full control of product composition without by-products. Furthermore, the closed system results in close-to-zero product waste. And last but not least: the global cheese market is growing.

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assistance.

Back >

How can we help you?

By submitting this form I agree that the information I have provided will only be used in accordance with Tetra Pak’s privacy policy