Webinar: The ever-versatile Coconut: Water, cream & oil

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Duration: 60 minutes

Webinar summary

For hundreds of years, the coconut – fruit of the coconut palm (Cocos nucifera L.), has been a great source of versatility. Coconut offers yearlong availability within the APAC region, growing popularity and with its natural health benefits, it’s an excellent ingredient choice for you range.

This webinar will tackle the common processing challenges with Coconut such a separation, mixing and heat treatment while preserving the natural nutrients and flavours of coconut for long, stable shelf life.


      Michael Yong                            Anders Nelving                        Jade Bennett 
   Regional Category                     Application Manager                Regional Marketing 
Leader, Prepared Food                                                                  Communications Manager       


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