Watch on demand
Duration: 60 minutes
For hundreds of years, the coconut – fruit of the coconut palm (Cocos nucifera L.), has been a great source of versatility. Coconut offers yearlong availability within the APAC region, growing popularity and with its natural health benefits, it’s an excellent ingredient choice for you range.
This webinar will tackle the common processing challenges with Coconut such a separation, mixing and heat treatment while preserving the natural nutrients and flavours of coconut for long, stable shelf life.
Michael Yong Anders Nelving Jade Bennett
Regional Category Application Manager Regional Marketing
Leader, Prepared Food Communications Manager