Dip into a new era of hummus making
Meet the top chefs Matan Levy and Peter Brunkestam who both have a long lasting experience in the rapidly growing hummus sector. Watch them both make hummus and learn how to achieve the quality of home-made hummus on an industrial scale. Find out how to
► prolong shelf-life without preservatives
► scale-up production while retaining taste and texture
► use industrial processing and packaging to create high-quality hummus
Subtitles are available in Russian, Spanish, Czech, Polish – select once the webinar started
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Speakers
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Pia Forés
Customer Relations Executive, Tetra Pak
Customer Innovation Centre
Pia Forés has more than 30 years of experience in communications and customer relations. She has been with Tetra Pak for 20 years and has held a wide range of positions in the Customer Innovation field.
Pia studied business administration and marketing at the University of Linköping.
Quote:
‘Business is all about people.’
Johanna Eckerwall
Category Manager, Tetra Pak
Marketing Services Team
Tetra Pak
Johanna is passionate about food and brings in several years of experience within commercial and marketing roles in the food and beverage industry. Before joining Tetra Pak, she worked for Arla Foods within marketing and sales, in Sweden, UAE and Denmark.
Johanna has a Bachelor of Science in Business Administration & Master’s in Technology Management from Lund University.
Quote:
“Nothing great was ever achieved without enthusiasm.”
Kyra Loijenga
Commercial Product Manager, Tetra Pak
Tetra Pak® High Shear Mixers, BULF
Kyra joined Tetra Pak in 2019 as a commercial product manager for the High Shear Mixer portfolio. Mixing is a key part in the production process. Getting this step right ensures high product quality, optimal mixing efficiency and happier downstream equipment. In this role Kyra supports the markets globally to spread the message that whatever product a producer is mixing we have the knowledge, equipment and technology to support in that.
Kyra has a BBA in International Business and Languages with a specialization in marketing.
Quote:
‘Are you ready for the next trends? Come and explore this exciting world with us. Together we protect what´s good!’
Federico Losappio
Associate Product Manager, Tetra Pak
Packaging Solutions Team
Federico has joined Tetra Pak in 2016 and after a first period of international Job Rotations between Supply Chain functions and Portfolio Management, he now works in Culinary Packaging Solutions based in Modena (Italy).
Federico has a Master’s degree in Management Engineering from University of Bologna.
Quote:
“The innovation generates value when customers actually recognise it”
Erik Börjesson
Line Solutions Manager, Tetra Pak
Center of Expertise, Prepared Food
Erik joined Tetra Pak in 2015 as a food technologist focusing on nutritional products. In 2018, his role was expanded to also cover the line solution responsibility of liquid nutritionals, spreads, soups, sauces, and ready meals. In this role, Erik is commonly involved in customer projects and is also a stakeholder in internal innovation projects.
Erik has a PhD in Food Technology and Engineering from Lund University as well as a master’s degree in engineering from the same university.
Quote:
‘Find out what the Dean effect can do for your business.’
Linda Carlstedt
Product Manager, Tetra Pak
Center of Expertise, Prepared Food
Linda joined Tetra Pak in 2002 as a food technologist within the packaging organization working with, at the time, new packaging format Tetra Recart. The role included product development, food safety, sales, and customer management. Over the years, her interest in product management grew and in 2018 she joined the processing organization as product manager for prepared food.
Linda has an MSc in Chemical Engineering with a specialization in food technology from Lund University.
Quote:
‘We can design a solution proposal for any given requirement.’