Overview
Date: Thursday, October 21, 2021
Time: 03:00 PM Singapore Time
Duration: 60 minutes plus Q&A
Webinar summary
We are pleased to share with you our last 2021 webinar series session, with a focus on Cooking Sauces which is seeing a rise in home cooking with consumers looking for healthy ways to add flavour and variety to their meals.
We will be sharing exciting new trends and opportunities within the category, discuss various food processing techniques and which is best for you, challenges in production and solutions that support to deliver consistent and high quality product - whether it's smooth or with particulates and in a batch or continuous setting.
We will also be conducting a product demonstration featuring the Tetra Pak® High Shear Mixer. Join our webinar to learn more and ask questions or contact us to discuss options to fit your specific brand and business requirements.
Speakers
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| Michael Yong | Linda Carlstedt | Peter Brunkestam | Jade Bennett |
| Regional Category Leader, Prepared Food |
Product Manager | Food Development Chef | Regional Marketing Communications Manager |
Want to know more?
Visit our website - your full information hub looking at trends, line solutions and key technology.
You'll also find details on past and upcoming webinars and a range of resources from case studies to whitepapers. If you have any questions contact us.